Coeur de Boeuf

The Coeur de Boeuf (Oxheart tomato) is an ancestral tomato species.
Its unusual form and specific taste make him unique. This tomato species ripens from the inside and is already tasty when it is still very green. Coeur de Boeuf is very decorative because of its ribbed shape and mixed color. 

Combined with soft cheeses, Coeur de Boeuf tastes SUBLIME.
Filled, prepared in the oven, for use in salads and with a burger. It all tastes delicious!

There are endless possibilities with the delicious Autenta Coeur de Boeuf.



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